Guía de restaurantes

This Thanksgiving, bring the dish that’s the talk of the Thanksgiving table. Ruth's Sides to Go serve up to 12 people for $29.95. Call your local Ruth's Chris by Nov. 21 to place your order.

The best gifts are the ones you'd want yourself. Purchase a gift card from Ruth's this holiday season and receive a 10% bonus on gift card purchases of $250 or more. https://bit.ly/2OldiIP

Gather around our table for a traditional 3-course feast starting at $39.95. https://bit.ly/2z7vMCL

Host a lunch your guests will remember long after the holidays. Receive a $50 bonus card for every $500 spent on a private dining or off-site catered event. http://ow.ly/ykbd30msGFu

Unless you’re eating one right now, it’s been too long since your last sizzling steak dinner.

This year- let us handle all the cooking. Ruth's 3-course Thanksgiving dinner starting at $39.95. Book now! http://ow.ly/xBCL30mkCao

The sun is setting on our 3-course Classics Menu. Join us soon to enjoy seasonal flavors starting at $45.95. http://ow.ly/nmAB30mlDIz

Fay Cabernet Sauvignon and Coffee Rubbed New York Strip is a pairing worth a cheers at our Stag's Leap Wine Cellars' Dinner. Last chance to reserve your seat. http://ow.ly/k86I30mh4sS

We have a few ways you can celebrate #NationalDessertDay.

Enjoy a fresh Scallop Ceviche during our upcoming Stag's Leap Wine CellarsTasteMaker Dinner! Limited reservations are still available, book your spot today. http://ow.ly/3lSk30mcnZh

Get ahead of the holidays. Book a private dining or off-site catered event by October 29th and receive a $50 holiday bonus card for every $500 spent. Restrictions apply. http://ow.ly/z3ZL30m6a2m

Need a reason for a night out? We'll give you two. Our Founder's Flight ends this weekend! http://ow.ly/IGyR30m69RF

Stag's Leap Wine Cellars' Artemis is the perfect pour alongside our short rib ravioli. Reserve your seat today for our final TasteMaker Dinner. http://ow.ly/rL2v30lZ472

Ruth liked coffee, but she loved it topped off with Baileys, Frangelico, and Brandy. #NationalCoffeeDay

The Jambalaya Risotto debuting at our Stag's Leap Wine Cellars Dinner pays homage to our restaurant’s New Orleans heritage. http://ow.ly/rL2v30lZ472

Experience five courses of two American icons. Join us for our final TasteMaker Dinner of 2018, featuring Stag's Leap Wine Cellars. http://ow.ly/o0k030lNcF7

Trending in the bar: our $30 Filet and Rosé seasonal pairing. http://ow.ly/KkbS30lO1gC

Throw a party here and you’ll wonder if they came for you or the food. Book a private dining or off-site catered event by October 29th and receive a $50 holiday bonus card for every $500 spent. Restrictions apply. http://ow.ly/R88j30lHis4

Celebrate #InternationalCabernetDay with a glass or two from our award-winning wine list.

The summer isn’t the only thing that’s sizzling.

Gather around our table for a traditional 3-course feast starting at $39.95. https://bit.ly/2z7vMCL

The sun is setting on our 3-course Classics Menu. Join us soon to enjoy seasonal flavors starting at $45.95. http://ow.ly/nmAB30mlDIz

Fay Cabernet Sauvignon and Coffee Rubbed New York Strip is a pairing worth a cheers at our Stag's Leap Wine Cellars' Dinner. Last chance to reserve your seat. http://ow.ly/k86I30mh4sS

We have a few ways you can celebrate #NationalDessertDay.

Enjoy a fresh Scallop Ceviche during our upcoming Stag's Leap Wine CellarsTasteMaker Dinner! Limited reservations are still available, book your spot today. http://ow.ly/3lSk30mcnZh

Trending in the bar: our $30 Filet and Rosé seasonal pairing. http://ow.ly/KkbS30lO1gC

Celebrate #InternationalCabernetDay with a glass or two from our award-winning wine list.

Elevate your Monday by celebrating #NationalFiletDay with us.

Our grills are fired up too. Happy Memorial Day!

This is for the aficionados who know a thing or two about wine, and the first-timers who want to. Reserve your seat today! http://ow.ly/gC6h30jtJq7